Mixed Handed Branding and ProChef Solutions Created A Partnership To Help Restaurants Maximize Opportunities!
"I'm Chef Matthew Small with ProChef Solutions. For over 26 years I have worked in the food service industry as a production chef, operations manager, culinary consultant, and educator. I strive to further the education of young culinarians as well as assist in the planning and operations of existing businesses.
In my years of experience I have worked in all aspects of food and beverage, from large hotels to small private clubs, from high volume restaurants to large scale food distribution. I believe my experience makes me uniquely qualified to assist in all aspects of a food service business, and help streamline operations."
If you are a new business owner, an aspiring restaurateur or in need of a fresh perspective I can help you fill in the gaps. Below is a list of included, but not limited to services.
ProChef Solutions Services:
Safety and Sanitation Training
HACCP Plan Writing
Food and Labor Cost Control
Kitchen Skills Training
In light of the ongoing pandemic, operations will need to be streamlined and efficient to maximize profitability. I can assist in transitioning from full service operations to a take out, delivery model. I also offer on-site safety and sanitation training.
In partnership with Mixed Handed Branding we can find your solutions for industry trends, shifts and operations."
“We had Mixed Handed Branding set up our online ordering at the beginning of April and have seen a stagering increase in sales online. We control our products and customer messaging from our management app making it easy for me to manage online orders while running my operations.”
-- Chuck Wakeman, Owner of Butcher & Bird